Sometimes, the most unexpected technique or cooking method makes a recipe taste absolutely delicious. Some may call it unhinged, but if it tastes good, that's all that matters, right? As a passionate ...

Aspic: The Elegant Art of Gelatin Aspic is making a surprising comeback at fine dining establishments, with some French ...

In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest cooking myths). From slow ...

Food enthusiasts often find themselves on a quest for unique flavors, leading to some unexpected culinary mashups. While some combinations might initially raise eyebrows, there’s a dedicated group of ...

The biggest culinary stars, trends and stories that have helped us cook, eat and find inspiration this year Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

New York restaurant groups are opening DC places in droves. Spinoffs and sequels of local hits are outpacing the indies. We’ve lost count of the Tattes. And, oh, another bistro? These days, many of ...

The celebrity chef recalled the "eye rolls" some judges would give her during her 19 seasons on the Bravo show ...

While many people enjoy raw oysters, the mollusks carry higher risks than many other foods and should be avoided by those who are more susceptible to potential infection. There are methods for ...