Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes ... called "Mother Dough," using a dollop of that as they "feed" the starter. The Boudin, the ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

Crumbles come in all shapes and sizes, but one particular recipe stands out for making concocting this delicious seasonal dessert a breeze. BBC Good Food’s take on this post-meal treat serves ...