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This pretty matte 6.75-quart Dutch oven is the perfect shape and size to fit a chicken, a loaf of sourdough bread and just about ... that's a huge bonus for beginner bakers. The 1-quart capacity ...

To me and my baking-enthusiast colleagues, the best gifts for bakers are the kitchen tools and pastry paraphernalia that we both need (you can never have too many silpats) and wan ...

We whipped up a seasonal menu, including a delicious fish stew and homemade bread. Chef Kemp even treated ... to hit some balls—even when you're a beginner like me! Learning from a pro at ...

Victorinox, who make the famous Swiss Army knives, come recommended by most experts as a good beginner’s option ... ability to cut bread in clean, sharp lines. When I order sourdough in a ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.