Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time ...

Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, bringing its total offering of gut-friendly bakery products up to 41.

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...