It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The first time I tried the pasta I opted to enjoy it with minimal frills; no sauce, just butter and salt. It was divine and ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...