Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

1.This person who decided not to use pumpkin puree in a recipe for pumpkin syrup and then left a one-star review: 2.This ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

Each batch uses a sourdough starter that is then fermented for 16 hours to introduce a subtle flavour, before being rolled, ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

A three-year-old French bakery in Miami has just been crowned for making the best baguettes and croissants in Florida.

Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening, ...