Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

The next day, you’ll add a small portion of this paste to a new, clean jar and throw the rest away. To the clean jar, you’ll also add fresh flour and water, then mix it all together and leave ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use the discard to make other treats such as flatbreads and muffins.

Cover it for another day. On day three, discard half of the contents of your jar. Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and mixing it together.

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

If taking starter from fridge, put 50 grams in mason jar (use kitchen scale) Feed starter….40-50 grams flour, 35 g room temp filtered water (or enough to look like thick pancake batter).