Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

Not everyone likes grits, but those who appreciate the unbeatable Southern staple food know that ... for an easy make-ahead breakfast or savory shrimp and grits for dinner. "This expression ...

This year, the 30th anniversary of its release, Chippewa has been attracting Forrest fans, keen to pay homage to Gump, who we ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

the menu features signature dishes such as Southern-style egg rolls ($10), which are egg rolls stuffed with fried cabbage, collard greens, and chicken; shrimp and grits ($28) made with stone meal ...

It’s a win for both of us,” Southern Kitchen owner Shane Roberts-Thomas said of her restaurant and the South Richmond mall.

Their latest offerings showcase classic Southern fare while aiming to maintain ... of Market St. as well as locals looking for their shrimp & grits fix. From lighter options like the Burrata ...

A trio of Texas restaurants rank among the nation’s best in the country, according to hungry foodies. Terrace 54 Bar + Table ...