Pour the soy sauce into a medium-sized saucepan and add the sugar and 100ml (¼ cup plus 2tbsp and 2tsp) of water. Thinly slice the garlic and ginger and put the pieces into the pan. Place the ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Though not a traditional Chinese recipe, this dish is a welcome ... and Fresno chile. Light soy sauce, Shaoxing wine, ginger, and scallions are all you need for steaming this whole fish.

In a small bowl, stir together fish sauce, soy sauce, oyster sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam one fish at a time or wrap in foil packets and steam ...

In this recipe from “ Milk Street 365 ... combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

In this recipe from “ Milk Street ... flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Cook, occasionally turning ...