Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

Which flavors pair well with tofu depends somewhat on the consistency. For firm and extra firm, Robert Smith says to think of ...

Add the marinated tofu and cook until golden on all sides. Then, add the vegetables and stir-fry everything together until ...

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

OpenTable, the reservation system used by many Cape eateries, has a list of restaurants serving Thanksgiving dinner, along ...

There will be a vegan display with marinated ... soy pearls and more. Expect the unusual, sometimes with an international ...

That happy accident has spawned a six-generation family empire, one of the most successful in the world, with over 300 sauces ...

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...