Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Add the marinated tofu and cook until golden on all sides. Then, add the vegetables and stir-fry everything together until ...

Which flavors pair well with tofu depends somewhat on the consistency. For firm and extra firm, Robert Smith says to think of ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...