Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Dried Chorizo if you want to be more authentic, cans garbanzo beans (chick peas), saffron thread 1/2 gram, paprika, Texas Pete hot sauce, diced yukon gold potatoes (about 2 medium), Cilantro, Green ...

Substitutions Use Spanish or white onions (rather than brown ... add the pine nuts and transfer immediately to the hummus. Sprinkle the parsley and paprika on top and serve with the flatbreads and ...