Early Spanish explorers first brought the peppers for paprika to Europe. The pepper plants were initially used decoratively, in gardens belonging to nobility, so they were most known by wealthy people ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

Like the Spanish version, paprika is made from peppers ... you’re best to warm the ground paprika in some olive oil or sizzling butter before using. The spice will burn quickly so you need ...