Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Substitutions Use Spanish or white onions (rather than brown ... add the pine nuts and transfer immediately to the hummus. Sprinkle the parsley and paprika on top and serve with the flatbreads and ...

Cooking with quiet confidence and bold precision for nearly 20 years, he’s set the bar high at Lourinha – and kept it there. Charry chicken heart pintxos skewer any side-eyes from the offal-averse, ...

Spanish alubias blancas, Italian fagioli cannellini ... Make them into a soup with stock, chorizo, smoked paprika and fried ...

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...

Dried Chorizo if you want to be more authentic, cans garbanzo beans (chick peas), saffron thread 1/2 gram, paprika, Texas Pete hot sauce, diced yukon gold potatoes (about 2 medium), Cilantro, Green ...

Welcome to Crimson Resorts & Spa Mactan. Jeeves de Veyra CEBU -- Crimson Resorts & Spa Mactan bounces back with the full ...