Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Spanish alubias ... chorizo, smoked paprika and fried squid, and serve it with a bolt of yellow aioli. What about a plain old ...

Substitutions Use Spanish or white onions (rather than brown ... Meanwhile, start on the lamb. Heat the olive oil over a low to medium heat and fry the onion with the ground cinnamon and a small pinch ...

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...

To help you beat the cold this autumn season, we’ve put together the gastro map of the city from Italy to Tel Aviv, from ...

Barcelona's impressive food scene covers all manner of cuisines. Head to the maritime district of Barceloneta if it's paella you're after, but if you want traditional Catalan dishes it's best to stick ...

Bar de Tapas y Vino recently opened at Tai Kwun, replacing the former Agora. The restaurant offers tapas and Spanish wine.