On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order ...

Tucked away on a quiet side street in Liverpool city centre is a 'tiny slice of Tenerife'. I'd heard rave reviews about ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

While most restaurants specialize in one or two cuisines, Brisket & Bistro offers a plethora of choices including their ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...

You can use potato slices for this, but Spanish cooks prefer to break ... the onions and drizzle with the remaining olive oil. Add the smoked paprika, tomato paste, and the remaining garlic ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

This evergreen Spanish stalwart is made up sizzling prawns drenched in olive oil, garlic, chilli and parsley in what ... which is essentially Atlantic octopus on a bed of potato chiffon mousse with ...