Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...

It’s mostly Portuguese or Spanish, with a smattering of South American ... Shrimp San Miguel (a play on shrimp Mozambique) ...

The line-up of finalists for the most coveted three awards in the Good Food Guide 2025 present a cheat sheet of the most ...

A Spanish thread weaves through the menu – paprika-tinge octopus, top-tier Iberian ham ... ful medames (fava beans), tamarind ...

which are pots of Spanish stew simmered over long hours. For a strong whiff of the sea, try the Arroz Caldoso de Gambas ($28) – soupy rice studded with Mediterranean red prawns and vongole ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...