From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Middle school staff and students had a meal straight from the Mediterranean coast of Spain thanks to a travelling culinary ...

This version includes Spanish bomba rice cooked in a rich chicken ... In a flat pan, sauté prawns, fish and calamari ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

This evergreen Spanish stalwart is made up sizzling prawns drenched in olive oil ... which is essentially Atlantic octopus on a bed of potato chiffon mousse with paprika and aioli. The highlight here ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...

Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an irresistible scent and flavour, Paella is one of the most famous Spanish recipes.

But looking at my recipe for smoky shrimp saganaki ... I spent much of my time off on the Spanish island Ibiza, sitting around food-laden tables, connecting with people — some friends, some ...

fruity bell pepper and smoky paprika. But the preparation has a bigger effect than you’d think, MSI says. “Some Spanish paprikas are dried by smoking and thus have a smoky flavour,” they ...

You won’t believe how quickly this richly flavoured, satisfying prawn soup comes together, making it an ideal midweek meal. Combine the ginger, garlic, mirin, soy, stock and dashi stock in a ...