Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

On a mountain slope in south Lebanon, agricultural worker Assaad al-Taqi is busy picking olives, undeterred by the roar of ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices ...

In the heart of Al Bateen, Abu Dhabi, a new dining spot has opened its doors with a unique promise: to blend the homely warmth of Lebanese cooking with fresh ... mezze dishes elevated with ...

Kenya's Nanny Rosie's former Lebanese employer has found a new househelp ... feeding them mouthwatering food. In the clip, one of the two little girls, in an outfit matching her sister's, sits on the ...

Indianexpress.com spoke to culinary experts about what they typically substitute for butter in cooking or baking ... explains that the best butter replacement depends on its intended use. “The idea is ...

Pumpkin spice was introduced in 1934 by McCormick as a way to capture the essence of the season into a convenient, shakeable blend. It has since been used in desserts and dishes of all kinds, from ...

“Our cleaning crew often finds used cooking oil discarded in the drainage system of Little India,” said Klang Royal City Council’s (MBDK) Environmental Services Department director Zaireezal ...