Choose any curry paste you like (increase the quantity if you want it spicy!) and serve with rice or naan bread ... A ...
Crispy chicken bites are a dish that always disappears from the table first. In this recipe, the chicken pieces are coated in ...
After that, add coconut milk, enough to give the curry an almost soupy consistency (green curry should be thinner than red curry, and much thinner than panang). Green curry has a salty, slightly spicy ...