For the soup, heat the oil in a frying pan and cook the onion and garlic until softened. Add the curry powder and cardamom seeds and stir well, then add the parsnip and potato. Add the white wine ...

Warm the oil in a large pot. Add the onion, garlic and parsnip, cooking for 5 minutes to soften. Stir through the paprika and chipotle peppers. Add the pumpkin and chicken stock, bringing to a ...

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...

Try more of our best plant-based curries. 6. Spicy roasted parsnip soup Our most popular vegan soup, this spicy roasted parsnip dish is loved by Good Food users for its use of aromatic flavour ...

Recipes like Curried Parsnip & Apple Soup and Turkey & Wild Rice Soup with Vegetables are delicious, warming and nutritious, all while supporting your health goals. This creamy parsnip and apple ...

As the lamb rests, fry the parsnip crisps in batches. Carefully add one-quarter of the thin slices of parsnip to the oil and fry for a few minutes until they are crisp and lightly browned.