When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

Ingredients - For the Tofu: - 400g firm tofu, drained and pressed - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - For the Spicy Sauce: - 3 tablespoons gochujang (Korean red chili paste ...

Teriyaki and sesame oil tofu with charred broccoli works well since teriyaki is usually thick, and you can always add some ...

This is blended along with some apple cider vinegar, olive oil, brown sugar, allspice, cinnamon, nutmeg, thyme, soy sauce, lime juice, black pepper, and salt. Coat some pressed cubed tofu in the spicy ...

The result is great on its own as a snack, added to fried rice, and showcased in a tart-spicy laap. Begin by following the instructions for Seasoned Pressed Tofu. To prepare the marinade ...

A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...