Mix everything then add the spinach. Cover for 5 minutes. Remove the lid, mix everything then cover again for 5 minutes. Set aside. In a large salad bowl, mix the eggs, crumbled feta, ricotta and ...

Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and ... Serve with a dollop of greek style yogurt on the side and a drizzle of honey.

I love the zingy lemon flavour with the spinach. Serve them with a Greek yoghurt dip and fresh herbs.

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

Combine both in a bowl with garlic and feta ... in a salad bowl, whisk together remaining 4 tbsp olive oil and the red wine vinegar. Season with salt and pepper to taste. Add spinach and pine ...

Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie ... white wine vinegar and yoghurt and serve Alison Hammond, our queen of cheer and laughter, is ...