Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Split moong (yellow moong dal): They are obtained by removing the green husk Commonly ... A typical serving of green moong dal soup (1 cup) contains approximately 150 to 200 calories, but the exact ...

Fresh fruits like bananas, apples, and pomegranates are great for quick energy. Fresh coconut or coconut water can help keep ...

This is because yellow split gram has a low boiling point ... It is a popular comfort food from Indian cuisine and is prepared across India for various occasions and purposes. Moong Dal Tadka most ...

Folic acid or Vitamin B9 is as important as other vitamins but how do you get it from diet Read this article to know more ...

Stir well to coat the vegetables evenly with the spices. Pour in 3 cups of water along with 1/4 cup of moong dal (split yellow lentil). Let it cook until the dal softens, then mix in the roasted oats.

Take a small portion of the dough and flatten it into a disc. Place a spoonful of the lentil filling in the centre, fold the edges over, and seal tightly to form a dumpling. Repeat for the remaining ...

It is believed to be Lord Ganesha's favourite food, symbolising sweetness ... a beloved festival treat. Moong dal (green gram) modaks are made with a base of split green gram, which is high ...

Currently the market prices of chana is around Rs 90/kg The gram split variety ... the highest in the food basket. The government has also decided to sell moong dal (Rs 107/kg), moon sabut ...

Moong dal (Yellow Split Gram), milk, sugar (depends on your sweetness level), wheat flour, cashews nuts, Kesari Powder (Natural Food color), Cardamom Powder, tablespoon of ghee, Water for consistency ...