Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.
CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...
The gram split variety of pulses reported the highest price rise ... extending import duty exemption on yellow peas till ...
1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...
You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...
Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...
The Dal researchers worked with Halifax Water to bring the system to life, teaming up with the utility to install and operate it at its Eastern Passage wastewater treatment facility. The reactor has ...
The ‘chana whole’ will now be sold at Rs 58/kg, chana split Rs 70/kg and masur dal ... The retail prices of tur dal, urad dal, moong dal and masur dal have either declined or remained stable ...
When you use links on our website, we may earn a fee. Choosing the best ductless mini split air conditioners for your home or workspace is a big decision. Most mini split air conditioners last ...
Heat oil in a pan and add mustard seeds. Once the mustard seeds start popping, add broken urad dal and curry leaves. Sauté until the dal turns light brown. Add the partially cooked vegetables and ...