This cake is so simple and can be made with any combination of in season or frozen fruit that you have on hand.

Are apple desserts among the simplest in the world? This recipe certainly proves it. Indeed, there is little need for a cake ...

This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ...

While the rhubarb is roasting, make the cake batter. Melt the butter ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... cinnamon and cardamom in a small bowl. Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Enter scene: A Spoon Salad, a salad that's piled with herbs, golden-seared halloumi, barely browned cauliflower, chewy farro and a spicy-sticky dressing. Technique tip: Make it ahead if you want ...