A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

Could the best fries in Los Angeles actually be steak fries? After a lifelong love affair with thin fries, these thick fries ...

Say goodbye to sugar and unhealthy habits with this incredible onion recipe that works wonders for your gut! Using simple, ...

India's average maize productivity stands at 3.7 tonne per hectare. Though some states such as West Bengal and Bihar are ...

India aims to increase its maize production from 42.3 million tonnes to 86 million tonnes by 2047. Agriculture Minister ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The global resistant starch market is poised for robust growth, projected to expand at a CAGR of 8% from 2025 to 2035, ...

The cold water swelling starch market is projected to grow from USD 701.2 million in 2025 to USD 1,338.1 million by 2035, ...

Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

A cross-sectional study of young Italian women found that higher intake of animal protein and alcohol is associated with ...

In the heart of New Albany, Indiana sits Cattleman’s Roadhouse, where the humble baked potato has been elevated to an art form that draws hungry pilgrims from every corner of the Hoosier state.