In a large mixing bowl, combine warm water, starter, sugar, salt, yeast, and oil. Stir well to dissolve the sugar and salt.

purified warm water (about 85 degrees), active sourdough starter, and salt. Mix all the ingredients with a danish dough whisk ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

As white bread continues to be the most popular choice for consumers across the nation, the new addition promises a ...

It’s lovely to see family during these festive months, but if I’m being honest with myself, making Thanksgiving menus and ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

For Christmas sandwich lovers, the brand is also selling a Christmas Smoked Turkey and Swiss Cheese Sandwich and Mince Pies, ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.