Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

As white bread continues to be the most popular choice for consumers across the nation, the new addition promises a ...