In a large mixing bowl, combine warm water, starter, sugar, salt, yeast, and oil. Stir well to dissolve the sugar and salt.

Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that as they "feed" the starter. The Boudin, the well-known San Francisco ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

As white bread continues to be the most popular choice for consumers across the nation, the new addition promises a ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

the new addition promises a delightful creamy taste and soft texture due to the inclusion of a traditional starter dough. Savvy shoppers can also pick up the popular Hovis Soft White Bread or ...