Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

In order to develop your starter properly, you will have to “feed” the starter daily. Feeding means mixing in equal parts flour and water to starter. A 1:1:1 ratio.

When you think about it, it doesn't feel like there's anything innately wrong with rinsing leftover sourdough starter down ...

Baking expert Elaine Boddy has shared her 'master recipe' for perfect sourdough, which she says is 'much simpler than you may ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or ...

Use the dough cutter to loosen the dough and to cut it in half. Weigh the dough, adjusting the quantity as necessary to give you two 13-ounce pieces. Form each piece into a ball.

Master Pizza Dough with StarterMakes enough dough for 2 pizzasNote: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High… ...

TikTok users flood Greeley mailbox with requests for 177-year-old sourdough starter Carl Griffith’s sourdough starter reportedly traveled the Oregon Trail in 1847 and anyone can get some for free ...