Heat the oil in a large pan and fry the curry paste for about 10 seconds. Add the chicken stock and the coconut milk, bring to boiling point, then lower the heat and simmer for about 5 minutes.

Add the curry powder and cook for two minutes. Stir in the coconut milk, chicken stock and tomatoes. Bring to the boil and add the potatoes. Simmer for about 10 minutes, or until the potatoes are ...

Add curry paste and cook for 4-5 minutes, stirring regularly. Add smashed lemongrass and cook for 1-2 more minutes. Add brown ...

Add the chicken and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the pumpkin is cooked through.

Add the tomatoes and coconut milk and heat to bring to a simmer ... Add the lamb and enough chicken stock to just cover the lamb. Heat the mixture until simmering, then partially cover and ...

Mindy Kaling, a self-proclaimed "soup head," recreated a recipe from Maxine Sharf, also known as @maxiskitchen.

Rinse rice bag under cold water to remove starch. Prepare rice according to package directions. In small saucepan over medium ...

Can I count chili as soup? I can count chili as soup. Real Chili is good for lunch on any old day but sublime after a few ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Finally, add coconut milk, onions, and adjust seasoning to taste. For a thicker consistency, add a bit of coconut powder. The chicken curry sauce has a shiny layer of chicken fat on top. Photo by ...