From baked chicken thighs to fried chicken thighs to stovetop chicken thighs, there are so many delicious ways to cook them.

I knew this was my new go-to way for cooking chicken thighs when even the leftovers stayed crisp! The rice flour upgrade works best when searing the chicken on the stovetop. Cook both sides until ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Pat chicken thighs dry with a paper towel and season ... If fennel mixture is still a little too liquidy, continue to cook on stovetop over medium-high heat until liquid evaporates a bit more ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Our one-pot Greek chicken drumsticks, our Mexican beef 'n' rice skillet ... Briefly returning the skillet to the stovetop ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. Peanut butter and soy sauce are the base of this ...