Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Sugar snap peas are a hybrid — they were invented in the 1970s as a cross between the snow pea and garden pea. The goal was to combine the edible pod of snow peas with the sweetness of English ...

Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about ...

Sugar snap peas are a hybrid — they were invented in the 1970s as a cross between the snow pea and garden pea. The goal was to combine the edible pod of snow peas with the sweetness of English ...

When sugar snaps were introduced to the vegetable-eating public in 1979, Oregon’s most famous eater, James Beard, said they were “nothing short of sensational.” ...

Add peas, pepper, and remaining 1/2 teaspoon kosher salt; cook, stirring occasionally, until peas are heated and evenly coated in butter, 2 to 3 minutes. Remove skillet from heat; stir in pea ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...