In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Pour water gradually and knead a stiff dough. Cover and rest the dough for 20 minutes to set. 2. Pour ½ cup of suji and ghee (2 tbsp less in a half cup) into the pan and roast the semolina over ...

Paneer Besan Chilla Recip: Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

Multigrain Cheela Recipe: Multigrain chilla is also very easy to make like other chilla recipes. This cheela is made from a combination of gram flour, oats, ragi and semolina. A batter is prepared by ...

Move over, besan! While the classic chickpea flour chilla holds a special place in our hearts, it's time to expand your ...

Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and ...

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Mix suji, yogurt, water, and salt to make a batter. Let it rest for 30 minutes. Make the dhokla steamer or a flat-bottomed ...

Upma is a traditional Indian breakfast made from semolina (suji) or rice flour. It’s low in glycemic index ... its nutritional value and helps in better blood sugar control. Besan chilla is a savoury ...