The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic ... but balanced by sweet and sour flavours. I made the chilli sauce at home but ...

sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes. Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and ...

sesame oil and chilli flakes in a bowl and leave to marinate for ten minutes. Heat a griddle pan until hot, add the beef and griddle for 2-3 minutes. For the noodles, heat the olive oil in a pan ...