Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more ... Ingredients For the cake Butter, for greasing Three eggs 115g caster sugar, plus four ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the ... you with a searchable recipe database that would give ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Add the chocolate and butter, and mix. When cooled slightly drizzle over the Swiss roll. Sprinkle over the coffee and cocoa powder, serve.