A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Read more: 11 Canned Chili Brands, Ranked Worst To Best For this recipe, you'll need dried corn husks (rinsed), canned chipotle peppers in adobo sauce, shredded cheddar cheese, dry tamale masa ...

It starts with a pair of their rajas tamales, descended from Espinoza’s abuelita’s own “fluffy and buttery” recipe, stuffed with chihuahua cheese, roasted poblanos, and onions. They’re ...

Tortillas and tamales might be the best known ... But plenty of other ways to use masa can be done by hand, which is where my recipe this week comes into play. Gorditas, whose name charmingly ...

These are the recipes they loved ... The tamales are done when the wrapper releases easily from the masa. If the tamales aren't ready, steam for 5 minutes more and check again.

On a recent visit, I ordered a tamale spread ... which is his grandma’s recipe. The strawberry tamal with salted caramel sauce from Santa Masa tamaleria. (Kim Kovacik) Their resident sweet ...

Masa, a dough made from ground corn — typically used in tortillas, tamales and tostadas — is the foundation ... “It’s crazy ...

Inside the baked good is a small plastic baby, representing Jesus — whoever receives the slice with the baby inside is meant to make everyone tamales for Día de la Candelaria, which falls on ...

Tamales are delicious “masa” (corn dough) that can be filled with various ... True tamale fans will tell you that the best ones are made from homemade recipes and won’t always be featured in the Zagat ...

Chef Cruz is from Oaxaca, Mexico, and the kiosk is an opportunity for her to focus on some traditional recipes. Both the chicken mole and pork chile verde tamales ($8 for one ... creamy drink made ...