This multi-component recipe for pork tamales can seem daunting, but as cookbook author and former BA food editor Rick Martinez explains, “If you can spread peanut butter…you can make tamales.” He ...

This recipe makes about 18 tamales but I usually triple or quadruple it for a family as large as mine, and here, to start, are a few tips to help you out: Start with a pork stock: Start by buying ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich, buttery ...

“There’s a rhythm to it, the way she works the masa,” Cynthia Gonzalez says quietly. Her mother, Dora, carefully stirs a large pot of masa for tamales over the stove. It’s smooth as custard and ...

If there’s one Christmas tradition we can’t live without in the Southwest, it’s tamales at Christmas (being of Hispanic origin is not a prerequisite). A great cool-weather recipe, these tamales will ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...