Tamales exude fragrant steam ... And though it’s a Salvadoran creation, it’s spread throughout Latin America. In Honduras, the local cheese called quesillo is used. In Costa Rica, it ...

By Billy Liggett and Gordon Anderson For a stretch of time — namely the 21st century leading up to the pandemic — Sanford, North Carolina, was a city where new restaurants struggled to survive.

Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

SAN ANTONIO – It’s the holiday season, and here in South Texas, one cultural tradition is all about tamales. This year, we’ve all felt the impact of inflation, so we wanted to know if higher ...

3. Portion chicken filling on the center of the masa, using your fingers form a line 6. Place tamales into the Tamal olla vaporera (perforated steam pan) or double boiler. Note: use a deep pan to ...

"Tamale" is this dish's English name. In Spanish, "tamal" is its proper name, with "tamales" being its plural form. And if you don't know what a tamal is, let me take you to escuela before we talk ...

JUANS OF SOUTHWEST COLORADO. THANK YOU ERIC. A LOT OF FAMILIES WILL BE IN THE KITCHEN THE NEXT TWO DAYS MAKING TAMALES. AND IF YOU’RE NOT CAREFUL, SOME MISTAKES COULD GET YOUR GUESTS SICK.

Tis the season to put aside our very tasty obsession with tacos, and move into the realm of tamales — which satisfies my battered soul so much better than just about any other holiday food.

Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly ...