One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

2. You can store and reheat the stir fry, but it does taste the best fresh. Store in air tight container for 2-3 days in the fridge. Reheat the leftovers before serving. 3. If you don’t have miso, you ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

(Photo by Erin Scott) Once-a-Week Broccoli Stir-Fry Mangini writes that this stir ... about 2 minutes. Add the tamari or soy sauce and cook until it is mostly absorbed, about 1 minute.

Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami-rich ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

The bag says it's seasoned with ginger and tamari but to me, it literally just tasted like a cooked bag of plain vegetables with a hint of stir-fry sauce mixed in. I thought the plant-based ...