Atwater Village – One of the great pleasures of the restaurants of the Eastside is an ineffable, inescapable, much ...

This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Pop-Tarts is releasing an extra-cozy, limited-edition flavor for the holidays: Frosted Marshmallow Hot Cocoa. The Hot Cocoa Pop-Tarts are made from cacao dough and filled with marshmallow, which ...

Mr. T Cafe is a daytime cafe and bakery inside Hollywood’s Mr. T with excellent croissants and solid brunch staples.

A sunny spot at Monte, Honeysuckle Drive's newest cafe, is worth considering for your next breakfast, brunch or lunch date.

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world where facts and fiction get ...

Famed throughout Asia for his sourdough egg tarts, Bakehouse founder Grégoire Michaud knows a thing or two about what goes into making the best ones in the city. And according to him, these spots in ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...