But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

“Whatever was in the water,” says the chef and restaurant owner, “that’s what he brought us.” He’d often hunt venison and duck too. These foods, native to the Northeast, are ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Learn to make Chef Joe Isidori's country style rigatoni. Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

Taco Bell Is Bringing Back This Ultra-Popular Menu Item The new Crunchwraps feature some seriously unexpected ingredients thanks to each chef's individual tastes and backgrounds. And it's all ...

As a trained chef, I know that even the smallest tweak can make the largest difference on your final plate. Here are 13 tips for preparing the foods everyone should know how to make: Cook roast ...

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.