We've rounded up some restaurants and local vendors in Lubbock and surrounding areas where you can indulge your tamale ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

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This year, the Texas Tamale Company will sell more than 5.3 million tamales over the course of two months. “Tamales are the epitome of a celebration food, and they’re a necessity for New Year ...

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

Las Tamaleras have gathered for a decade to keep the tradition of making tamales during the holidays alive. The art of making tamales during the holidays is a tradition that many Mexican families ...

Schools all across the South Plains held moments of silence for Sam, “Sammy,” Gonzales, before their basketball game tipoffs ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Poto ...

Pork tamales are a Mexican staple; the ingredient list is short, letting the meat and corn shine through with a few ...

H-E-B celebrated the Feast of the Epiphany by offering Rosca de Reyes and blessings, honoring the tradition of Three Kings ...

Craving tamales and not sure where to buy some? Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown ...

HOUSTON, Texas -- "Who doesn't love a good tamale?" One customer asked inside The Tamale Joint. The family-owned restaurant is a passion of Jorge Penaloza and his wife, Chelis. She is originally ...