Fortunately, it is easy to find the key ingredient. McCormick sells its Thai Kitchen line, which features both a red curry paste and green curry paste, in many supermarket chains across the country.

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Whether using a premade Thai curry paste or creating one from scratch, get ready for an earthy flavor explosion on your ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely ... sharp cook’s knife led to years of kitchen mishaps. I had heard microwaving it ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...