This is your larb dressing. Add 1–2 tablespoons of water ... Fold the ingredients together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

There are several ways to make larb gai your own, from customizing the spice level to adding ingredients like chopped peanuts ...

Larb, the ground-meat salad of northeast Thailand, is a handy litmus test for Thai-food connoisseurs. If it’s missing even one of its critical components—fragrant herbs, searing chiles ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

This recipe takes a little time to make because ... use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but it has a lot of flavour.