I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...

A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots - unlike the smooth, oval, pale yellow dish you would be served if you ordered an omelette at a French ...

Pour a tablespoon of sesame oil in a wok and place over a high heat. Add the onion and garlic, and stir-fry for a minute. Mix in the green beans, asparagus stems, baby corn, tomato, shitake mushrooms, ...

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...

To make the omelette, heat 1 tbsp of the oil in a wok and swirl to coat the surface. Pour in the beaten eggs and swirl to make a very thin omelette. Run a knife around the edge, turn out ...

Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of your choice to adjust it according to your taste. You ...