(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.

Red curry paste is used in Thai recipes and it’s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand, is a blend ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Instead of cracking open a whole new tin for a single anchovy filet in a recipe, I add a teaspoon of fish sauce to pasta sauces, salad dressings, marinades and more. Thai red curry paste can be found ...

Salmon is a great source of omega-3s, healthy fats that are important at any age, but especially during the menopause. Many ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...