Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Coconut milk is a great way to achieve the richest and creamiest pumpkin soup, but not all coconut milk options are equally ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation Ben Newman, known as Spud Man, this recipe book promises to transform ...

Fish sauce is Thai cuisine’s main salting agent ... You’re better off using less regular coconut milk and adding water or stock to lighten it. Canned coconut milk is the most widely available form, ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...