Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

Former Tate Modern director Vicente Todolí founded Todolí Citrus Fundació to preserve rare citrus varieties and compile a ...

Ever have corned beef and cabbage at a pasta restaurant? At a seafood eatery? In Westchester and Rockland, everyone's Irish on St. Patrick's Day.

The Reuben at Good Belly stands shoulder to shoulder with the best of them. The corned beef is tender and flavorful, not ...

Wooden tables dot the space, each one ready to support the weight of sandwiches that defy the laws of sandwich physics.

There's a whole world of unique and delicious cheeses out there, and sticking to just one means missing out on some seriously great burger upgrades.

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

A simple and flavorful sandwich made with deli turkey and salami, perfect for a quick and satisfying lunch. Pair it with a side of chips or a fresh salad for a complete meal. This homemade version of ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

Contents1 Intro1.1 Turkey Cooking Time Guidelines1.1.1 General Cooking Temperature1.1.2 Cooking Times by Weight1.1.3 Importance of Using a Meat Thermometer1.2 Specific Cooking Time for a 16-Pound ...

America’s egg shortage has led US businesses to turn to Turkey. Not the bird, the country. Turkey plans to export 420 million eggs to the United States this year, the most ever, according to the ...